Beaver House Restaurant and Bar
ADDITIONAL 10% CARRY-OUT CHARGES
Be sure to check out our weekly specials on Facebook.
Beaver House Menu
2023 Season
Drink Menu
CRAFTS & COMMON BEERS
BELL`S 2 HEARTED ALE 7%
ACE PINEAPPLE CIDER 5%
ACHE ORANGE CREAMSICLE SOUR 5.5%
OUTERBELT BREWING GOLF CART 5%
BLUE MOON BELGIAN WHITE 5.4%
SIBLING REVELRY AUGUSTA PEACH 4.2%
SWEET BABY JESUS PEANUT BUTTER PORTER 6.5%
STELLA ARTOIS BELGIAN PILSNER 5%
TWISTED TEA 4.0%
LONG DRINK GIN & GRAPEFRUIT 5.5%
SELTZERS
WHITE CLAW PEACH 4.5%
WHITE CLAW BLACK CHERRY 5%
HIGH NOON - LEMON 4.5%
HIGH NOON - PINEAPPLE 4.5%
COMMONS
CORONA 4.6%
CORONA LIGHT 4.1%
MODELO 4.4%
BUD LIGHT – COORS LIGHT – MICH ULTRA
MILLER LITE – ROLLING ROCK – YUENGLING
BEER ON TAP
1) BUD LIGHT 4.2%
2) SUMMER SHANDY 4.6%
3) LOST COAST (TANG WHEAT) 5.5%
4) SIBLING RED/TACO PARTY 5.5%
5) RHINEGEIST TRUTH 7.2%
6) MANGO CART 4.5%
WE ROTATE HANDLE # 6 - ASK YOUR SERVER
WHITES
FERRARI CARANO, CHARDONNAY 9.75/39
KENDALL, CHARDONNAY 7.50/30
ECCO DEMANI, PINOT GRIGIO 7.00/28
COPPER RIDGE, WHITE ZIN 5.50/22
7 DAUGHTERS, MASCATO 6.50/26
KIM CRAWFORD, SAUV. BLANC 9.50/38
REDS
CLINE CASHMERE, RED BLEND 7.50/30
19 CRIMES, RED (RUM AGED) 6.50/26
FRANCIS COPPOLA, CAB SAUVIGNON 38 (bottle only)
AVALON, CAB SAUVIGNON 6.50/26
ROBERT MONDAVI, PINOT NOIR 6.50/26
DOC'S PICK
Belles D’Eguilles Rose 5/20
Corte dei Vicari Tuscan Ice Red 5/20
Food Menu
Appetizers
SHRIMP SCAMPI - $13
Wine, butter, garlic, Parmesan and garlic bread
DRUNKEN MUSSELS - $13
Wine, butter, garlic, scallion, tomato and garlic bread
SHRIMP BASKET W/ FRIES - $14
6 large shrimp w/ side slaw and cocktail sauce
POTATO PANCAKES - $9
Served w/ side of sour cream and applesauce
BREW CITY FRIES W/ HOT CHEESE - $8
WISCONSIN CHEESE CURDS - $12
PRETZEL BITES W/ HOT CHEESE - $8
SAUERKRAUT BALLS (the best) - $10
FRIED GREEN BEANS - $8
CHICKEN TENDERS - $10
CHICKEN WINGS:
10 WINGS - $13
5 WINGS - $7
PLAIN - MILD - BBQ - SRIRACHA RANCH
GARLIC PARMESAN - 7 PEPPER DRY RUB
ADD CELERY WITH BLEU or RANCH - 75 cents
SAUCES FOR SPLASHIN`
Honey Mustard - Hot Cheddar - Bleu Cheese - Ranch
BBQ - Bistro - Sriracha Ranch - Cocktail - Marinara
Extra Sauce 75 cents
Salad & Soup
HOUSE SALAD - $6
Mixed greens, tomato, cukes, tri-blend with side pita
CAESAR SALAD - HALF - $6, FULL - $9
Mixed greens, croutons, shaved Parm with side dressing
BLACKENED STEAK SALAD - $15
6oz. sirloin, grilled onions, cukes, tomato,
side Crumbled Bleu with pita
GRILLED CHICKEN ON GREENS - $13
Grilled or Crispy chicken, sauteed mushrooms,
cukes, tomato, choice of cheese with side pita
PAN SEARED SALMON - $15
Topped with dill, tomato, cukes, on mixed greens,
w/ side Yogurt Dill dressing and pita
ADD: Steak $9 - Salmon $10 - Chicken $7
Blacken any for $1.00
CHEESE CHOICES
Crumbled Bleu - Tri-Blend - Shaved Parmesan
DRESSING CHOICES
Bleu - V & O - Ranch - Balsamic Vinaigrette
Honey Mustard - Caesar - Italian - Yogurt Dill
Extra Dressing .75
CHUCK`S WALLEYE CHOWDER - BOWL $11 - CUP $6
Shrimp, clams, walleye with garlic toast
Big Plates
HALF POUND WALLEYE - $22
Herb crusted served with fries and slaw
SIRLOIN STEAK - $19
6oz. Sirloin, broccoli, rice and garlic toast
SEARED SALMON PLATE - $19
6oz. Salmon, broccoli, rice and garlic toast
Beefy Eats
PHILLY WEST - $14
Grilled peppers, mushrooms, onion, bacon and Swiss
MELT ON RYE - $13
Grilled onions, Swiss on rye with side of bistro
MEG`S MUSHROOM MELT - $13
Sauteed moonlight mushrooms, provolone and marinara
BEAVER BLEU - $13
Bacon, lettuce, tomatoes and bleu
LAKESIDE CHEDDAR - $12
Tangy BBQ, bacon and mild cheddar
BUFFALO HOT (El Scorcho) - $13
Blackened, bacon, jalapenos, pepper jack, sauce and lettuce
B.P.N. CLASSIC - $12
Lettuce, tomato, onion, bacon and choice of cheese
FRIED BOLOGNA - $10
Lettuce, tomato and choice of cheese
AMERICAN, SWISS, CHEDDAR, PEPPER JACK, PROVOLONE
DELUXE STEAK - $14
Grilled 6 oz. sirloin, mushroom, onions and Swiss cheese
Served on a grilled hoagie or pita
SANDWICHES COME WITH CHIPS AND PICKLE
Covered Bird
BUFFALO SKY (GRILLED OR CRISPY) - $12
Chicken, mild sauce, provolone, lettuce in a pita with side ranch
BLACK & BLEU BIRD - $13
Blackened chicken, bleu, bacon, lettuce and tomato
SPIKED UP BIRD - $13
Grilled with bacon, jalapenos, pepper jack, lettuce and tomato
CHICKEN CHEDDAR - $12
Grilled chicken, BBQ, bacon & mild cheddar
Swimmer
CRUSTED WALLEYE - $14
Herb crusted, pan seared lettuce and tomato with side rpt*
BLACKENED FISH SANDWICH - $12
Served on a hoagie with lettuce and tomato with side rpt*
HERB CRUSTED WHITE FISH - $12
Pan seared, lettuce and tomato with side rpt*
GOOD OLE FISHY REUBEN - $13
Blackened fish, kraut, Swiss on grilled rye with side bistro
* (RPT) RED BELL PEPPER TARTAR MADE IN HOUSE
SANDWICHES COME WITH CHIPS AND PICKLE
COLE SLAW $2 - FRENCH FRIES $4 - FRIED GREEN BEANS $4
Half Pints
12 AND UNDER - 65 AND OLDER (WE ID)
$7 - CHEESEBURGER - CHICKEN TENDERS - MAC & CHEESE
PICK A SIDE: FRIES - APPLESAUCE - SALAD
Desserts
CHEESECAKE - $8
Strawberry – Blueberry - Plain
COBBLER WITH ICE CREAM - $8
WARM BAG OF DONUTS - $5
KITCHEN HOURS
Wednesday, Thursday & Friday: 5 p.m. to 9 p.m.
Saturday: Noon to 9 p.m.
Sunday: Noon to 8 p.m.